Sauteed Parsnip Ribbons With Nigella Seed

1. 1

   Toast the nigella seeds in a pan, be careful not to burn them since they are black. They will just start to become fragrant. Remove from heat and set aside.

2. 2

   Pare the parsnip and slice it in to ribbons using the paring knife.

3. 3

   Heat the ghee (or butter) in a pan over a medium heat. Add the parsnip ribbons and saute until golden at the edges, roughly 7 minutes.

4. 4

   Remove from heat and add in nigella seeds, tossing for even disbursement. Add desired amount of sea salt and serve.

No additional tips available.