Gruyère Corn Gratin – a delicious recipe with cobs, Gruyu00e8re cheese, White onion, garlic, handful Coriander, handful Crunchy. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by taking a sharp knife and removing the corn kernels from the cob and put to one side.
2
Melt the butter on a medium heat and add the flour before whisking continuously a thick paste starts to form. Next add the salt and mustard followed with small dashes of milk and continue to stir. As soon as the milk is absorbed into the paste add another dash and continue this process until all the milk absorbed. You will now have a thick, rich sauce.
3
Add in the corn kernels, onions, garlic, coriander and grated Gruyere to your sauce (saving a small handful of Gruyere to add to the top), stir well then add to a ovenproof dish.
4
Add the roughly cut breadcrumbs and saved grated Gruyere before baking in the oven for 25minutes and serving.
542
kcal
Calories
28
g
Fat
54
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 Corn on the cobs, 100 grams Gruyere cheese - Finely grated, half White onion - Cubed, 2 Cloves of garlic - Crushed and finely sliced, and more.
Yes, Gruyère Corn Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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