Gruyère Corn Gratin Recipe

Name: Gruyère Corn Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Corn on the cobs; 100 grams Gruyere cheese - Finely grated; half White onion - Cubed; 2 Cloves of garlic - Crushed and finely sliced; 1 handful Coriander - Finely sliced; 1 handful Crunchy baguette breadcrumbs; 60 grams Butter; 50 grams Plain flour; 1 teaspoon English mustard; 1 pinch Salt and Pepper to season; 750 milliliters Milk

Servings: persons

3 Corn on the cobs
100 grams Gruyere cheese - Finely grated
half White onion - Cubed
2 Cloves of garlic - Crushed and finely sliced
1 handful Coriander - Finely sliced
1 handful Crunchy baguette breadcrumbs
60 grams Butter
50 grams Plain flour
1 teaspoon English mustard
1 pinch Salt and Pepper to season
750 milliliters Milk

1
Start by taking a sharp knife and removing the corn kernels from the cob and put to one side.
2
Melt the butter on a medium heat and add the flour before whisking continuously a thick paste starts to form. Next add the salt and mustard followed with small dashes of milk and continue to stir. As soon as the milk is absorbed into the paste add another dash and continue this process until all the milk absorbed. You will now have a thick, rich sauce.
3
Add in the corn kernels, onions, garlic, coriander and grated Gruyere to your sauce (saving a small handful of Gruyere to add to the top), stir well then add to a ovenproof dish.
4
Add the roughly cut breadcrumbs and saved grated Gruyere before baking in the oven for 25minutes and serving.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Corn on the cobs, 100 grams Gruyere cheese - Finely grated, half White onion - Cubed, 2 Cloves of garlic - Crushed and finely sliced, and more.

Yes, Gruyère Corn Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gruyère Corn Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions