Warm up with this hearty Smoky Chowder recipe. Made with salt pork, yellow onion, potatoes and salt. Easy step-by-step instructions included.
This Smoky Chowder relies on simple, everyday ingredients such as salt pork, rinsed and diced, large yellow onion, sliced, medium potatoes, diced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026