How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chowder?

You need 7 ingredients. The key ingredients include: 1/2 lb. salt pork, rinsed and diced, 1 large yellow onion, sliced, 4 medium potatoes, diced, salt and pepper to taste, and more.

Is Smoky Chowder suitable as soups & stews?

Yes, Smoky Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chowder Recipe

Name: Smoky Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork, rinsed and diced; 1 large yellow onion, sliced; 4 medium potatoes, diced; salt and pepper to taste; 1 bay leaf; 4 c. milk; 1 1/2 lb. smoked fillet of cod or haddock, cubed

Smoky Chowder – a delicious recipe with salt pork, yellow onion, potatoes, salt, bay leaf, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. salt pork, rinsed and diced
1 large yellow onion, sliced
4 medium potatoes, diced
salt and pepper to taste
1 bay leaf
4 c. milk
1 1/2 lb. smoked fillet of cod or haddock, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Chowder

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