How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Soup?

You need 6 ingredients. The key ingredients include: 3 cans (14-1/2 ounces each) chicken broth, 1 package (16 ounces) frozen stir-fry vegetable blend, 2 cups cubed cooked chicken, 1 teaspoon minced fresh gingerroot, and more.

Is Chinese Chicken Soup suitable as soups & stews?

Yes, Chinese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Soup Recipe

Name: Chinese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14-1/2 ounces each) chicken broth; 1 package (16 ounces) frozen stir-fry vegetable blend; 2 cups cubed cooked chicken; 1 teaspoon minced fresh gingerroot; 1 teaspoon soy sauce; 1/4 teaspoon sesame oil

Chinese Chicken Soup – a delicious recipe with chicken broth, vegetable blend, chicken, fresh gingerroot, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans (14-1/2 ounces each) chicken broth
1 package (16 ounces) frozen stir-fry vegetable blend
2 cups cubed cooked chicken
1 teaspoon minced fresh gingerroot
1 teaspoon soy sauce
1/4 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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