How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Asparagus Casserole?

You need 10 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, 1/2 cup heavy whipping cream, 1/2 cup mayonnaise, and more.

Is Crumb-Topped Asparagus Casserole suitable as vegetarian?

Yes, Crumb-Topped Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Asparagus Casserole Recipe

Name: Crumb-Topped Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1/2 cup heavy whipping cream; 1/2 cup mayonnaise; 1 tablespoon Heinz 57 steak sauce; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup shredded cheddar cheese; 2-1/2 cups crushed seasoned stuffing; 5 tablespoons butter, melted

Try this homemade Crumb-Topped Asparagus Casserole recipe the whole family will love. Made with fresh asparagus, condensed cream, heavy whipping cream a…

This Crumb-Topped Asparagus Casserole relies on simple, everyday ingredients such as heavy whipping cream, mayonnaise, heinz 57 steak sauce and ground cloves. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumb-Topped Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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