How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Asparagus Casserole?

You need 10 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, 1/2 cup heavy whipping cream, 1/2 cup mayonnaise, and more.

Is Crumb-Topped Asparagus Casserole suitable as vegetarian?

Yes, Crumb-Topped Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Asparagus Casserole Recipe

Name: Crumb-Topped Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1/2 cup heavy whipping cream; 1/2 cup mayonnaise; 1 tablespoon Heinz 57 steak sauce; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup shredded cheddar cheese; 2-1/2 cups crushed seasoned stuffing; 5 tablespoons butter, melted

Crumb-Topped Asparagus Casserole

Eats Now Editorial Team · 633 kcal · Vegetarian

Crumb-Topped Asparagus Casserole – a delicious recipe with fresh asparagus, condensed cream, heavy whipping cream, mayonnaise, ground cloves, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crumb-Topped Asparagus Casserole

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