Smoky Chipotle Hummus with Garlic Bagel Chips

Name: Smoky Chipotle Hummus with Garlic Bagel Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans garbanzo beans (chickpeas), drained; 1/2 cup water; 1/4 cup plus 2 tablespoons tahini (sesame seed paste)*; 3 tablespoons plus 2 teaspoons fresh lemon juice; 2 tablespoons olive oil; 2 1/2 teaspoons minced canned chipotle chilies**; 1 large garlic clove, minced; 1 1/2 teaspoons ground cumin; 1 4-ounce jar sliced pimientos in oil, drained; 1/3 cup chopped fresh cilantro; 2 6-ounce packages roasted-garlic bagel chips

Servings: persons

2 15-ounce cans garbanzo beans (chickpeas), drained
1/2 cup water
1/4 cup plus 2 tablespoons tahini (sesame seed paste)*
3 tablespoons plus 2 teaspoons fresh lemon juice
2 tablespoons olive oil
2 1/2 teaspoons minced canned chipotle chilies**
1 large garlic clove, minced
1 1/2 teaspoons ground cumin
1 4-ounce jar sliced pimientos in oil, drained
1/3 cup chopped fresh cilantro
2 6-ounce packages roasted-garlic bagel chips

1
Reserve 3 tablespoons garbanzo beans for garnish.
2
Blend remaining garbanzo beans and next 7 ingredients in processor until smooth.
3
Add pimientos; process, using on/off turns, until pimientos are coarsely chopped.
4
Transfer hummus to medium bowl.
5
Stir in cilantro.
6
Season hummus to taste with salt and pepper.
7
Sprinkle with reserved garbanzo beans.
8
(Can be made 1 day ahead.
9
Cover and chill.
10
Bring to room temperature before serving.)
11
Accompany with bagel chips.
12
*Sold at Middle Eastern markets, natural foods stores and some supermarkets.
13
**Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 15-ounce cans garbanzo beans (chickpeas), drained, 1/2 cup water, 1/4 cup plus 2 tablespoons tahini (sesame seed paste)*, 3 tablespoons plus 2 teaspoons fresh lemon juice, and more.

Yes, Smoky Chipotle Hummus with Garlic Bagel Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!