Smoky Chili Con Carne Recipe

Name: Smoky Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 -3 cloves garlic, minced; 1 orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice; 2 stalks celery, diced; 1 lb lean ground beef or 1 lb ground chicken; 1 lb hot Italian sausage, removed from casings and crumbled; 5 -6 tablespoons chili powder; 1 chipotle chile in adobo, minced; salt and pepper; 2 (28 ounce) cans diced tomatoes, undrained; 2 (19 ounce) cans kidney beans, drained and rinsed well; 1 (12 ounce) can corn; 1 (5 ounce) can tomato paste; 1 -2 tablespoon liquid smoke; 1 tablespoon brown sugar

Servings: persons

1 large onion, diced
2 -3 cloves garlic, minced
1 orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice
2 stalks celery, diced
1 lb lean ground beef or 1 lb ground chicken
1 lb hot Italian sausage, removed from casings and crumbled
5 -6 tablespoons chili powder
1 chipotle chile in adobo, minced
salt and pepper
2 (28 ounce) cans diced tomatoes, undrained
2 (19 ounce) cans kidney beans, drained and rinsed well
1 (12 ounce) can corn
1 (5 ounce) can tomato paste
1 -2 tablespoon liquid smoke
1 tablespoon brown sugar

1
Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat.
2
Add onions, celery garlic and cook until softened.
3
Add sweet pepper for a few minutes, otherwise they are too soft.
4
Add chili powder, minced chipotle,and liquid smoke.
5
Add tomatoes, sugar and corn, mixing well.
6
Bring to boil and let simmer slowly for an hour, stirring occasionally.
7
Add kidney beans and let simmer another 15 minutes.
8
Taste and add salt and pepper if needed.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, diced, 2 -3 cloves garlic, minced, 1 orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice, 2 stalks celery, diced, and more.

Yes, Smoky Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chili Con Carne

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