How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chili Con Carne?

You need 15 ingredients. The key ingredients include: 1 large onion, diced, 2 -3 cloves garlic, minced, 1 orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice, 2 stalks celery, diced, and more.

Is Smoky Chili Con Carne suitable as soups & stews?

Yes, Smoky Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chili Con Carne Recipe

Name: Smoky Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 -3 cloves garlic, minced; 1 orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice; 2 stalks celery, diced; 1 lb lean ground beef or 1 lb ground chicken; 1 lb hot Italian sausage, removed from casings and crumbled; 5 -6 tablespoons chili powder; 1 chipotle chile in adobo, minced; salt and pepper; 2 (28 ounce) cans diced tomatoes, undrained; 2 (19 ounce) cans kidney beans, drained and rinsed well; 1 (12 ounce) can corn; 1 (5 ounce) can tomato paste; 1 -2 tablespoon liquid smoke; 1 tablespoon brown sugar

Warm up with this hearty Smoky Chili Con Carne recipe. Made with onion, garlic, orange sweet bell pepper and stalks celery. Easy step-by-step instructio…

This Smoky Chili Con Carne relies on simple, everyday ingredients such as large onion, diced, garlic, minced, stalks celery, diced and chili powder. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoky Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions