How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chickpeas with Chard & Zucchini?

You need 9 ingredients. The key ingredients include: Olive Oil, 1/2 whole Small Yellow Onion, Chopped, 1 whole Small Zucchini, Sliced And Quartered, 2 cloves Garlic, Chopped, and more.

Is Smoky Chickpeas with Chard & Zucchini suitable as vegetarian?

Yes, Smoky Chickpeas with Chard & Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoky Chickpeas with Chard & Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chickpeas with Chard & Zucchini Recipe

Name: Smoky Chickpeas with Chard & Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 1/2 whole Small Yellow Onion, Chopped; 1 whole Small Zucchini, Sliced And Quartered; 2 cloves Garlic, Chopped; 15 ounces, weight Chickpeas, Drained And Rinsed; 1 teaspoon Smoked Paprika; Salt And Pepper, to taste; 5 stalks Rainbow Chard, Stems And Center Ribs Removed, And Chopped; 1 Tablespoon Fresh Lemon Juice

Try this homemade Smoky Chickpeas with Chard & Zucchini recipe the whole family will love. Made with Olive Oil, Yellow Onion, Zucchini and Garlic. Easy …

This Smoky Chickpeas with Chard & Zucchini relies on simple, everyday ingredients such as olive oil, garlic, chopped, smoked paprika and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Olive Oil
1/2 whole Small Yellow Onion, Chopped
1 whole Small Zucchini, Sliced And Quartered
2 cloves Garlic, Chopped
15 ounces, weight Chickpeas, Drained And Rinsed
1 teaspoon Smoked Paprika
Salt And Pepper, to taste
5 stalks Rainbow Chard, Stems And Center Ribs Removed, And Chopped
1 Tablespoon Fresh Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoky Chickpeas with Chard & Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions