Try this homemade Stuffed Ricotta Eggplant recipe the whole family will love. Made with eggplant, grated cheese, Ricotta cheese and egg yolks. Easy step…
This Stuffed Ricotta Eggplant relies on simple, everyday ingredients such as large eggplant, grated cheese, (15 oz.) ricotta cheese and egg yolks. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026