How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caviar *(Caponata) ?

You need 16 ingredients. The key ingredients include: 1 small eggplant (unpeeled), chopped rather fine, 1 medium onion, coarsely chopped, 1/3 c. chopped green pepper, 1 (4 oz.) can mushrooms, drained and chopped (I use fresh), and more.

Is Eggplant Caviar *(Caponata) suitable as vegetarian?

Yes, Eggplant Caviar *(Caponata) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caviar *(Caponata) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caviar *(Caponata) Recipe

Name: Eggplant Caviar *(Caponata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant (unpeeled), chopped rather fine; 1 medium onion, coarsely chopped; 1/3 c. chopped green pepper; 1 (4 oz.) can mushrooms, drained and chopped (I use fresh); 2 cloves garlic, crushed; 1/3 c. salad oil; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1 1/2 tsp. sugar; 1 (6 oz.) can tomato paste; 1/4 c. water; 2 Tbsp. wine vinegar; 1/2 c. chopped stuffed olives; 3 Tbsp. pine nuts; 1/4 c. capers

Eggplant Caviar *(Caponata)

Eats Now Editorial Team · 293 kcal · Vegetarian

Eggplant Caviar *(Caponata) – a delicious recipe with eggplant, onion, green pepper, mushrooms, garlic, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Caviar *(Caponata)

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