Bowl ORed

1. 1

   Heat lard in a large heavy pot over medium heat.

2. 2

   Add onion and cook until softened.

3. 3

   Remove from heat.

4. 4

   Add meat, garlic, ground chiles, and cumin to pot.

5. 5

   Break up any lumps.

6. 6

   Stir in the water and salt.

7. 7

   Return to heat.

8. 8

   Bring to a boil, then reduce heat and simmer, uncovered, 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended.

9. 9

   Add more water if necessary.

10. 10

    Taste and adjust seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.