How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chicken Panini With Basil Mayo?

You need 11 ingredients. The key ingredients include: 4 skinned and boned chicken breasts (about 1 lb.), 1/2 teaspoon salt, 1/8 teaspoon freshly ground pepper, 1/2 cup mayonnaise, and more.

Is Smoky Chicken Panini With Basil Mayo suitable as meat & poultry?

Yes, Smoky Chicken Panini With Basil Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Chicken Panini With Basil Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chicken Panini With Basil Mayo Recipe

Name: Smoky Chicken Panini With Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts (about 1 lb.); 1/2 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1/2 cup mayonnaise; 2 tablespoons chopped fresh basil; 1/2 teaspoon lemon zest; 8 sourdough bread slices; 1/2 pound smoked Gouda cheese, sliced; 1 cup loosely packed baby spinach; 1/4 cup thinly sliced sun-dried tomatoes; 3 tablespoons butter, melted

Try this homemade Smoky Chicken Panini With Basil Mayo recipe the whole family will love. Made with chicken breasts, salt, freshly ground pepper and may…

This Smoky Chicken Panini With Basil Mayo relies on simple, everyday ingredients such as salt, freshly ground pepper, mayonnaise and chopped fresh basil. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Chicken Panini With Basil Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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