Smoky Chicken Meatballs Recipe

Name: Smoky Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 tablespoon smoked paprika; 1 1/2 tablespoons McCormick grill seasoning; 1/4 cup parsley, chopped; 1 small onion, finely chopped; 4 garlic cloves, finely chopped; 2 tablespoons olive oil; 1 cup cold water; 1 1/2 tablespoons flour; salt

Servings: persons

1 lb ground chicken
1 tablespoon smoked paprika
1 1/2 tablespoons McCormick grill seasoning
1/4 cup parsley, chopped
1 small onion, finely chopped
4 garlic cloves, finely chopped
2 tablespoons olive oil
1 cup cold water
1 1/2 tablespoons flour
salt

1
Mix the ground chicken, smoked paprika, grill seasoning blend, onion, garlic, and olive oil together.
2
Form into Tbsp sized meatballs.
3
They will be a little soft and smooshy so be careful moving them or they will fall apart.
4
Heat a medium skillet.
5
You don't need to add oil to the skillet b/c there is enough is the meatballs.
6
Add meatballs to skillet.
7
Fry one side then carefully turn over using tongs to brown the other side.
8
Turn the meatballs a few more times to brown each side.
9
Cover and reduce heat Cook about 10 minutes, covered (depending on the size of your meatballs).
10
Remove cover.
11
You should have a good amount of liquid in the skillet.
12
Remove the meatballs and set aside.
13
Whisk together the water and flour to make a roux.
14
Add it to the skillet and cook until thick-it shouldn't take long.
15
Taste test your sauce and add salt and more grill seasoning if desired.
16
If your sauce gets too thick you can add more cold water.
17
Return your meatballs to the skillet and toss to coat with the sauce.
18
Or you could serve your meatballs and serve the sauce on the side if you wish.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken, 1 tablespoon smoked paprika, 1 1/2 tablespoons McCormick grill seasoning, 1/4 cup parsley, chopped, and more.

Yes, Smoky Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chicken Meatballs

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