How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chicken Enchilada Skillet?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 1 small onion, chopped, 1 tablespoon canola oil, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Is Smoky Chicken Enchilada Skillet suitable as meat & poultry?

Yes, Smoky Chicken Enchilada Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Chicken Enchilada Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chicken Enchilada Skillet Recipe

Name: Smoky Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 small onion, chopped; 1 tablespoon canola oil; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 ounce) can enchilada sauce; 1 (4 ounce) canchopped green chilies; 1 tablespoon minced chipotle chile in adobo; 12 (6 inch) corn tortillas, cut into 1-in strips; 1 ¼ cups shredded Mexican blend cheese, divided; ¼ cup minced cilantro; sour cream

Try this homemade Smoky Chicken Enchilada Skillet recipe the whole family will love. Made with chicken, onion, canola oil and cream of chicken soup. Eas…

This Smoky Chicken Enchilada Skillet relies on simple, everyday ingredients such as small onion, chopped, canola oil, minced cilantro and sour cream. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Chicken Enchilada Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions