How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Cheese And Potato Bake - Crock Pot?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, 8 ounces sour cream, 1 (7 ounce) round smoked gouda cheese, 1/3 cup roasted red pepper, strips (from a jar), and more.

Is Smoky Cheese And Potato Bake - Crock Pot suitable as soups & stews?

Yes, Smoky Cheese And Potato Bake - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Cheese And Potato Bake - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Cheese And Potato Bake - Crock Pot Recipe

Name: Smoky Cheese And Potato Bake - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces sour cream; 1 (7 ounce) round smoked gouda cheese; 1/3 cup roasted red pepper, strips (from a jar); 1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

Smoky Cheese And Potato Bake - Crock Pot – a delicious recipe with cream of mushroom soup, sour cream, gouda cheese, red pepper, brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 (7 ounce) round smoked gouda cheese
1/3 cup roasted red pepper, strips (from a jar)
1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Smoky Cheese And Potato Bake - Crock Pot

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