How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Tofu Broth?

You need 10 ingredients. The key ingredients include: 9 fluid ounces hot vegetable stock, 3 12 ounces dried egg noodles (or other dried noodles), 2 12 ounces tofu, chopped into cubes, 1 tablespoon soy sauce, and more.

Is Healthy Tofu Broth suitable as soups & stews?

Yes, Healthy Tofu Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Tofu Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Tofu Broth Recipe

Name: Healthy Tofu Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 fluid ounces hot vegetable stock; 3 12 ounces dried egg noodles (or other dried noodles); 2 12 ounces tofu, chopped into cubes; 1 tablespoon soy sauce; 1 red bird's eye chili, chopped; 1 ounce gingerroot, chopped; 3 mushrooms, sliced; 1 lime, juice of; 1 ½ tablespoons sesame oil; 2 tablespoons chopped fresh coriander, to serve

Try this homemade Healthy Tofu Broth recipe the whole family will love. Made with fluid ounces hot vegetable stock, egg noodles, soy sauce and red bird.…

This Healthy Tofu Broth relies on simple, everyday ingredients such as tofu, chopped into cubes, soy sauce, gingerroot, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Tofu Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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