Warm up with this hearty Smoky Celeriac Soup recipe. Made with celery root, potato, onion and beef stock. Easy step-by-step instructions included.
This Smoky Celeriac Soup relies on simple, everyday ingredients such as large celery root, peeled, beef stock, finely grated smoked gouda and finely grated parmesan. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026