How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Celeriac and Bean Soup?

You need 9 ingredients. The key ingredients include: 1 onion, diced, 1 tablespoon grapeseed oil, 1 teaspoon garlic powder, 1 teaspoon ground fenugreek, and more.

Is Smoky Celeriac and Bean Soup suitable as soups & stews?

Yes, Smoky Celeriac and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Celeriac and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Celeriac and Bean Soup Recipe

Name: Smoky Celeriac and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 tablespoon grapeseed oil; 1 teaspoon garlic powder; 1 teaspoon ground fenugreek; 1 teaspoon paprika; ¼ teaspoon spanish smoked paprika; 2 lbs celery root or 2 lbs celeriac, peeled and diced; 1 (15 ounce) can cannellini or 1 (15 ounce) canother white beans, with liquid; 1 cup greens (I used beet greens)

Smoky Celeriac and Bean Soup – a delicious recipe with onion, grapeseed oil, garlic, ground fenugreek, paprika, spanish smoked paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, diced
1 tablespoon grapeseed oil
1 teaspoon garlic powder
1 teaspoon ground fenugreek
1 teaspoon paprika
¼ teaspoon spanish smoked paprika
2 lbs celery root or 2 lbs celeriac, peeled and diced
1 (15 ounce) can cannellini or 1 (15 ounce) canother white beans, with liquid
1 cup greens (I used beet greens)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

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Smoky Celeriac and Bean Soup

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