Cheesy Bacon Corn Soup Recipe

Name: Cheesy Bacon Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 bacon, strips; 1 medium onion, chopped; 1 tablespoon fresh minced garlic; 2 cups water; 2 medium potatoes, peeled and chopped; 1 -2 teaspoon chicken bouillon granule; 1/4 cup flour; 1 cup half-and-half; 2 cups milk, divided; 1 (16 ounce) package frozen corn; 8 -9 ounces Velveeta cheese, cubed; seasoning salt (to taste) or white salt (to taste); fresh ground black pepper (to taste)

Servings: persons

6 -8 bacon, strips
1 medium onion, chopped
1 tablespoon fresh minced garlic
2 cups water
2 medium potatoes, peeled and chopped
1 -2 teaspoon chicken bouillon granule
1/4 cup flour
1 cup half-and-half
2 cups milk, divided
1 (16 ounce) package frozen corn
8 -9 ounces Velveeta cheese, cubed
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)

1
In a saucepan cook bacon until crisp; remove, crumble then set aside.
2
To the drippings in the saucepan saute onion and garlic until tender (about 3 minutes).
3
Add water, potatoes and bouillon granules; cover and simmer until potatoes are tender.
4
In a small bowl combine/whisk flour with 1/4 cup milk until smooth; add flour mixture, half and half, corn and remaining milk to soup; bring to a light boil cook and stir for 2-3 mins, or until thickened.
5
Reduce heat add cheese and bacon cook and stir until cheese is melted.
6
Season with salt and pepper.

1825

kcal

Calories

134

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 bacon, strips, 1 medium onion, chopped, 1 tablespoon fresh minced garlic, 2 cups water, and more.

Yes, Cheesy Bacon Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Corn Soup

How did you like this recipe?

Frequently Asked Questions