How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Corn Soup?

You need 13 ingredients. The key ingredients include: 6 -8 bacon, strips, 1 medium onion, chopped, 1 tablespoon fresh minced garlic, 2 cups water, and more.

Is Cheesy Bacon Corn Soup suitable as soups & stews?

Yes, Cheesy Bacon Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Corn Soup Recipe

Name: Cheesy Bacon Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 bacon, strips; 1 medium onion, chopped; 1 tablespoon fresh minced garlic; 2 cups water; 2 medium potatoes, peeled and chopped; 1 -2 teaspoon chicken bouillon granule; 1/4 cup flour; 1 cup half-and-half; 2 cups milk, divided; 1 (16 ounce) package frozen corn; 8 -9 ounces Velveeta cheese, cubed; seasoning salt (to taste) or white salt (to taste); fresh ground black pepper (to taste)

Warm up with this hearty Cheesy Bacon Corn Soup recipe. Made with bacon, onion, garlic and water. Easy step-by-step instructions included.

This Cheesy Bacon Corn Soup relies on simple, everyday ingredients such as bacon, strips, medium onion, chopped, fresh minced garlic and water. It comes together quickly and makes 4 servings, at about 1825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1825

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Bacon Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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