Smoky Brisket — Meat & Poultry recipe

Smoky Brisket

Eats Now Editorial Team  · 84 kcal  · Meat & Poultry

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Try this homemade Smoky Brisket recipe the whole family will love. Made with beef brisket, liquid smoke, garlic salt and onion salt. Easy step-by-step i…

This Smoky Brisket relies on simple, everyday ingredients such as beef brisket (8 to 10 lb.), liquid smoke or soy sauce, garlic salt and onion salt. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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