Chicken in Lemon & Garlic

1. 1

   Slice the chicken breasts widthwise into very thin slices.

2. 2

   Heat the olive oil in large skillet.

3. 3

   Add the onion and cook until softened but not browned.

4. 4

   Add the garlic and cook for an additional 30 seconds.

5. 5

   Add the sliced chicken to the skillet and cook gently for 5 - 10 minutes until all are lightly browned and the chicken is tender.

6. 6

   Add grated lemon rind and the juice of 1 lemon and let it bubble.

7. 7

   Remove the skillet from the heat, stir in the parsley and season to taste with salt and pepper.

8. 8

   Transfer the chicken to a warm platter.

9. 9

   Sprinkle some more lemon rind and serve with lemon wedges for squeezing over the chicken.

10. 10

    Serve with crusty bread for mopping up the lemon and garlic juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.