Smoky Black Cod Salad Recipe

Name: Smoky Black Cod Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise (Best Foods, Helmann's, or Veganaise); 1/4 cup plain yogurt; 1 teaspoon Dijon mustard; 1/2 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon celery seed; 1 garlic clove, smashed and minced; 3 cups sliced cooked potatoes, chilled; 1 cup thinly sliced celery; 2/3 cup sliced radish (optional); 1 tablespoon minced red onions or 1 tablespoon purple onion; 1/3 cup sliced green onion (scallions); 1/2 lb black smoked cod or 1/2 lb other smoked fish fillet, flaked; butter lettuce leaf (or other small lettuce leaves); pacific pink shrimp, for garnish (optional)

Servings: persons

3/4 cup mayonnaise (Best Foods, Helmann's, or Veganaise)
1/4 cup plain yogurt
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon celery seed
1 garlic clove, smashed and minced
3 cups sliced cooked potatoes, chilled
1 cup thinly sliced celery
2/3 cup sliced radish (optional)
1 tablespoon minced red onions or 1 tablespoon purple onion
1/3 cup sliced green onion (scallions)
1/2 lb black smoked cod or 1/2 lb other smoked fish fillet, flaked
butter lettuce leaf (or other small lettuce leaves)
pacific pink shrimp, for garnish (optional)

1
In a large bowl whisk together the mayonnaise, yogurt, Dijon mustard, tarragon, salt, celery seed, and garlic.
2
Fold in the chilled potatoes. Place in an an airtight container and refrigerate for at least 3 hours to blend the flavors.
3
Add the celery, radishes (if using), red or purple onion, green onions (scallions), and the flaked black cod, and carefully mix (try not to break up the fish pieces too much).
4
Arrange the salad in the center of a chilled, lettuce-lined serving dish and garnish with additional sliced smoked fish and/or Pacific pink shrimp.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup mayonnaise (Best Foods, Helmann's, or Veganaise), 1/4 cup plain yogurt, 1 teaspoon Dijon mustard, 1/2 teaspoon dried tarragon, and more.

Yes, Smoky Black Cod Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Black Cod Salad

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