How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Black Cod Salad?

You need 15 ingredients. The key ingredients include: 3/4 cup mayonnaise (Best Foods, Helmann's, or Veganaise), 1/4 cup plain yogurt, 1 teaspoon Dijon mustard, 1/2 teaspoon dried tarragon, and more.

Is Smoky Black Cod Salad suitable as seafood?

Yes, Smoky Black Cod Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Black Cod Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Black Cod Salad Recipe

Name: Smoky Black Cod Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise (Best Foods, Helmann's, or Veganaise); 1/4 cup plain yogurt; 1 teaspoon Dijon mustard; 1/2 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon celery seed; 1 garlic clove, smashed and minced; 3 cups sliced cooked potatoes, chilled; 1 cup thinly sliced celery; 2/3 cup sliced radish (optional); 1 tablespoon minced red onions or 1 tablespoon purple onion; 1/3 cup sliced green onion (scallions); 1/2 lb black smoked cod or 1/2 lb other smoked fish fillet, flaked; butter lettuce leaf (or other small lettuce leaves); pacific pink shrimp, for garnish (optional)

Fresh, crisp and full of flavor — this Smoky Black Cod Salad is a must-try. Made with mayonnaise, plain yogurt, mustard and tarragon. Easy step-by-step …

This Smoky Black Cod Salad relies on simple, everyday ingredients such as plain yogurt, dijon mustard, dried tarragon and salt. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Black Cod Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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