Creamy Buffalo Dip

1. 1

   Finely mince the onion (a food processor works great) and the garlic cloves.

2. 2

   Melt the butter in a saucepan or skillet and saute the onions and garlic until they're soft, just beginning to brown, and the butter begins to separate from the veggies.

3. 3

   Add all remaining ingredients except the sour cream and stir well.

4. 4

   Place cooked mixture in a bowl and add sour cream.

5. 5

   Stir well and place in serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.