How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Lime Dipping Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup (125 ml) water, 1/2 cup (100 g) sugar, 1 tablespoon peeled and minced fresh ginger, 4 tablespoons freshly squeezed lime juice, and more.

Is Ginger Lime Dipping Sauce suitable as snacks & appetizers?

Yes, Ginger Lime Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger Lime Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Dipping Sauce Recipe

Name: Ginger Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) water; 1/2 cup (100 g) sugar; 1 tablespoon peeled and minced fresh ginger; 4 tablespoons freshly squeezed lime juice; 1 teaspoon rice vinegar or white vinegar; 2 teaspoons fish sauce (nam pla); 1 fresh hot red or green pepper, preferably Thai, deseeded and finely sliced

Ginger Lime Dipping Sauce – a delicious recipe with water, sugar, fresh ginger, freshly squeezed lime juice, rice vinegar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup (125 ml) water
1/2 cup (100 g) sugar
1 tablespoon peeled and minced fresh ginger
4 tablespoons freshly squeezed lime juice
1 teaspoon rice vinegar or white vinegar
2 teaspoons fish sauce (nam pla)
1 fresh hot red or green pepper, preferably Thai, deseeded and finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Snacks & Appetizers

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