Smoky Black Bean Bisque Recipe

Name: Smoky Black Bean Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup chopped carrot; 1/2 cup fresh or frozen corn kernels (if fresh, from about 1 ear of corn); 1/2 cup chopped onion; Kosher salt; 2 cloves garlic, finely chopped; 2 teaspoons chile powder; 1 teaspoon ground cumin; Two 15-ounce cans black beans, rinsed and drained; 1 canned chipotle pepper in adobo sauce, chopped, plus 2 tablespoons adobo sauce; 1 quart (4 cups) hot vegetable or chicken stock; 2 tablespoons fresh lime juice; Fresh cilantro leaves, for garnish; Sour cream, for garnish

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 cup chopped carrot
1/2 cup fresh or frozen corn kernels (if fresh, from about 1 ear of corn)
1/2 cup chopped onion
Kosher salt
2 cloves garlic, finely chopped
2 teaspoons chile powder
1 teaspoon ground cumin
Two 15-ounce cans black beans, rinsed and drained
1 canned chipotle pepper in adobo sauce, chopped, plus 2 tablespoons adobo sauce
1 quart (4 cups) hot vegetable or chicken stock
2 tablespoons fresh lime juice
Fresh cilantro leaves, for garnish
Sour cream, for garnish

1
In a large saucepan, heat the oil over medium heat.
2
Add the carrot, corn and onion and cook until the vegetables being to soften, about 8 minutes.
3
Season with salt.
4
Add the garlic, chile powder and cumin and cook until the spices are fragrant, about 1 minute.
5
Add the beans, chipotle and adobo sauce and stir just to combine.
6
Pour in the stock and 1 cup water.
7
Bring to a simmer and cook until thick and creamy, 35 to 40 minutes.
8
Stir in the lime juice and season with salt, if necessary.
9
Puree the hot soup with a hand blender, if desired, or leave chunky.
10
Serve in soup bowls with the cilantro and a dollop of sour cream.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 cup chopped carrot, 1/2 cup fresh or frozen corn kernels (if fresh, from about 1 ear of corn), 1/2 cup chopped onion, and more.

Yes, Smoky Black Bean Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Black Bean Bisque

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