Smoky Beef Salami Recipe

1. 1

   In large bowl, thoroughly mix the grnd beef.

2. 2

   Add in above ingredients.

3. 3

   Cover and refrigeratefor 24 hrs.

4. 4

   Divide mix into fourths.

5. 5

   Shape each into a compact 8 inch log and place each on a 12x18 inch piece of nylon net (buy at fabric store, least expensive with largest holes).

6. 6

   Roll up tightly; tie ends with string.

7. 7

   Place logs on broiler pan with a rack and bake in a 225 degree oven for 4 hrs.

8. 8

   Remove from oven and take off net, pat rolls well with paper towels to absorb excess fat.

9. 9

   Cold slightly, then wrap in foil and refrigerator or possibly freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.