How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef Salami?

You need 9 ingredients. The key ingredients include: 5 lb. hamburger (max. fat 25%), 2 1/2 tsp. coarse ground pepper or 1 1/2 tsp. ground pepper, 2 tsp. garlic salt or garlic powder, 2 1/2 tsp. mustard seed, and more.

Is Smoky Beef Salami suitable as meat & poultry?

Yes, Smoky Beef Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beef Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef Salami Recipe

Name: Smoky Beef Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger (max. fat 25%); 2 1/2 tsp. coarse ground pepper or 1 1/2 tsp. ground pepper; 2 tsp. garlic salt or garlic powder; 2 1/2 tsp. mustard seed; 2 tsp. sweet basil; 1/4 c. Morton Tender Quick; 2 tsp. oregano; 1/2 tsp. cumin; 2 Tbsp. liquid smoke

Smoky Beef Salami – a delicious recipe with hamburger, coarse ground pepper, garlic salt, sweet basil, Morton Tender Quick, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger (max. fat 25%)
2 1/2 tsp. coarse ground pepper or 1 1/2 tsp. ground pepper
2 tsp. garlic salt or garlic powder
2 1/2 tsp. mustard seed
2 tsp. sweet basil
1/4 c. Morton Tender Quick
2 tsp. oregano
1/2 tsp. cumin
2 Tbsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Meat & Poultry

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Smoky Beef Salami

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