How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef Salami?

You need 9 ingredients. The key ingredients include: 5 lb. hamburger (max. fat 25%), 2 1/2 tsp. coarse ground pepper or 1 1/2 tsp. ground pepper, 2 tsp. garlic salt or garlic powder, 2 1/2 tsp. mustard seed, and more.

Is Smoky Beef Salami suitable as meat & poultry?

Yes, Smoky Beef Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beef Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef Salami Recipe

Name: Smoky Beef Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger (max. fat 25%); 2 1/2 tsp. coarse ground pepper or 1 1/2 tsp. ground pepper; 2 tsp. garlic salt or garlic powder; 2 1/2 tsp. mustard seed; 2 tsp. sweet basil; 1/4 c. Morton Tender Quick; 2 tsp. oregano; 1/2 tsp. cumin; 2 Tbsp. liquid smoke

Try this homemade Smoky Beef Salami recipe the whole family will love. Made with hamburger, coarse ground pepper, garlic salt and sweet basil. Easy step…

This Smoky Beef Salami relies on simple, everyday ingredients such as hamburger (max. fat 25%), garlic salt or garlic powder, mustard seed and sweet basil. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger (max. fat 25%)
2 1/2 tsp. coarse ground pepper or 1 1/2 tsp. ground pepper
2 tsp. garlic salt or garlic powder
2 1/2 tsp. mustard seed
2 tsp. sweet basil
1/4 c. Morton Tender Quick
2 tsp. oregano
1/2 tsp. cumin
2 Tbsp. liquid smoke

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Quick Info

Servings
4 servings
Calories
940 kcal
Category
Meat & Poultry

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