Sausage-Stuffed French Loaf Recipe

Name: Sausage-Stuffed French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread; 1/2 pound ground beef; 1/2 pound bulk pork sausage; 1 medium onion, chopped; 1 cup shredded part-skim mozzarella cheese; 1 large egg, beaten; 1/4 cup chopped fresh parsley; 1 teaspoon Dijon mustard; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon fennel seed; 2 tablespoons butter; 1 garlic clove, minced

Servings: persons

1 loaf (1 pound) French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded part-skim mozzarella cheese
1 large egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

1
Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.)
2
In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil.
3
In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil.
4
Bake at 400u00b0 for 20 minutes or until cheese is melted.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, 1/2 pound ground beef, 1/2 pound bulk pork sausage, 1 medium onion, chopped, and more.

Yes, Sausage-Stuffed French Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed French Loaf

How did you like this recipe?

Frequently Asked Questions