How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Vegetable Sauce?

You need 17 ingredients. The key ingredients include: 1 egg yolk, lightly beaten, 1 tablespoon milk, 3 tablespoons soft bread crumbs, 2 tablespoons finely chopped onion, and more.

Is Meatballs With Vegetable Sauce suitable as meat & poultry?

Yes, Meatballs With Vegetable Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Vegetable Sauce Recipe

Name: Meatballs With Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk, lightly beaten; 1 tablespoon milk; 3 tablespoons soft bread crumbs; 2 tablespoons finely chopped onion; 1/4 teaspoon salt; 1/2 pound ground beef; 1/4 cup sliced fresh mushrooms; 1/4 cup chopped celery; 3 tablespoons chopped onion; 3 tablespoons chopped green pepper; 1 teaspoon butter; 1/2 cup tomato sauce; 2 tablespoons brown sugar; 2 tablespoons beef broth; 4 teaspoons lemon juice; 1/8 teaspoon garlic powder; Hot cooked noodles

Meatballs With Vegetable Sauce

Eats Now Editorial Team · 244 kcal · Meat & Poultry

Meatballs With Vegetable Sauce – a delicious recipe with egg yolk, milk, bread crumbs, onion, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs With Vegetable Sauce

How did you like this recipe?

Frequently Asked Questions