How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef 'N' Beans?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup chopped onion, 12 slices bacon, cooked and crumbled, 2 (16 ounce) cans pork and beans, and more.

Is Smoky Beef 'N' Beans suitable as meat & poultry?

Yes, Smoky Beef 'N' Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beef 'N' Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef 'N' Beans Recipe

Name: Smoky Beef 'N' Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 12 slices bacon, cooked and crumbled; 2 (16 ounce) cans pork and beans; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can butter beans, drained; 1 cup catsup; ¼ cup packed brown sugar; 3 tablespoons vinegar; 1 teaspoon liquid smoke, optional; salt and pepper

Try this homemade Smoky Beef 'N' Beans recipe the whole family will love. Made with ground beef, onion, bacon and pork. Easy step-by-step instructions i…

This Smoky Beef 'N' Beans relies on simple, everyday ingredients such as ground beef, chopped onion, bacon, cooked and crumbled and catsup. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoky Beef 'N' Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions