Meatloaf Tropicale Recipe

Name: Meatloaf Tropicale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs lean ground beef; 1 large egg; 1 cup banana, Mashed (2 large ripe bananas); ½ cup quick-cooking oats; ½ cup green bell pepper, Chopped; 1 teaspoon salt; 1 teaspoon prepared mustard; ¼ teaspoon nutmeg; ⅛ teaspoon allspice; 2 slices bacon; 2 tablespoons onions, Chopped; 3 tablespoons orange marmalade

Servings: persons

1 12 lbs lean ground beef
1 large egg
1 cup banana, Mashed (2 large ripe bananas)
½ cup quick-cooking oats
½ cup green bell pepper, Chopped
1 teaspoon salt
1 teaspoon prepared mustard
¼ teaspoon nutmeg
⅛ teaspoon allspice
2 slices bacon
2 tablespoons onions, Chopped
3 tablespoons orange marmalade

1
Heat the oven to 350 degrees F.
2
Mix all of the ingredients, except the bacon and marmalade, together.
3
Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
4
Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing.
5
Bake, uncovered for 1 to 1 1/4 hours.
6
Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
7
NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 large egg, 1 cup banana, Mashed (2 large ripe bananas), ½ cup quick-cooking oats, and more.

Yes, Meatloaf Tropicale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Tropicale

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