Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 10 frozen spinach, thawed and well drained; ½ cup soft breadcrumbs; ½ cup parmesan cheese; 1 egg, beaten; 2 teaspoons dried basil; ¼ teaspoon pepper; 1 lb ground turkey; 1 lb Italian turkey sausage

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
10 frozen spinach, thawed and well drained
½ cup soft breadcrumbs
½ cup parmesan cheese
1 egg, beaten
2 teaspoons dried basil
¼ teaspoon pepper
1 lb ground turkey
1 lb Italian turkey sausage

1
Preparation:
2
Preheat oven to 350 degrees.
3
Heat olive oil in large skillet and cook onions and garlic until tender.
4
Remove to large bowl.
5
Add thawed and drained spinach, bread crumbs, cheese, egg, basil, and pepper.
6
Mix well.
7
Add turkey and turkey sausage and mix gently.
8
Form into round loaf and place in 2 quart casserole dish.
9
Bake at 350 degrees for 55-65 minutes (it took about 20 minutes more in my oven), or until internal temperature registers 170 degrees.
10
Let stand, covered, for 15 minutes before slicing.
11
6-8 servings.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 garlic cloves, minced, 10 frozen spinach, thawed and well drained, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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