Beef Enchiladas

1. 1

   Brown ground beef in skillet, stirring until crumbly; drain. Return to skillet; add sauces, garlic and salt and pepper to taste.

2. 2

   Simmer for 20 to 25 minutes on low heat.

3. 3

   Spoon onto flour tortillas; add cheese.

4. 4

   Roll up to enclose filling.

5. 5

   Arrange seam-side down in a greased 8 x 10-inch baking dish.

6. 6

   Spoon rest of beef mixture on top of tortillas.

7. 7

   Add cheese on top and bake 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.