Grandma'S Navy Bean Soup

1. 1

   Wash and soak navy beans 2 to 4 hours or overnight.

2. 2

   Put on to cook and when it comes to a full boil, add baking soda.

3. 3

   Let it boil about 2 minutes (it boils over easy, so keep heat low). Drain and add more water.

4. 4

   Add ham and onion.

5. 5

   Boil until beans are done.

6. 6

   Add salt and pepper to taste.

7. 7

   Serve with bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.