Smoky Barbeque Chicken

1. 1

   Combine ketchup (I dont use the whole bottle, just to taste), sugar, Worcestershire sauce, vinegar, and liquid smoke and mix well.

2. 2

   Cut up vegetables and chicken into pieces (large enough that they will stay on your skewers) and put on your skewers.

3. 3

   We put the bell peppers on one skewer and the chicken on another because the peppers cook faster.

4. 4

   You can use any color of bell peppers, red onions, tomatoes, pineapple almost anything, really, and it tastes great!

5. 5

   Continuously lather the skewers with marinade on all sides while grilling.

6. 6

   Grill each skewer over medium heat until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.