Hamburger Supreme By Danish

1. 1

   Combine ground beef, onions, salt, pepper and eggs.

2. 2

   Mix well and shape into patties about 3/4-inch thick.

3. 3

   Roll in flour and brown on both sides in hot vegetable oil.

4. 4

   Remove patties when brown and pour off all but 3 to 4 tablespoons of fat.

5. 5

   Add flour to fat (may add some salt and pepper, if desired).

6. 6

   Mix well.

7. 7

   Add milk and mushroom soup; stir until thick.

8. 8

   Return patties to pan and cook 15 minutes longer, or place in casserole dish.

9. 9

   Bake at 350u00b0 for 20 minutes.

10. 10

    Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.