Smoky Baked Potato – a delicious recipe with potatoes, bread crumbs, bacon, butter, cottage cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil potatoes until tender.
2
Cool, peel and slice.
3
Sprinkle a deep well-greased (Pam) oven-proof dish with some of the bread crumbs.
4
Place a layer of sliced potatoes over this.
5
Chop bacon and fry until crisp.
6
Scatter half of the bacon over the potatoes in the dish.
7
Melt butter and cottage cheese in saucepan over low heat.
8
Pour 1/2 of this mixture over bacon and potatoes.
9
Add another layer of bacon and potatoes; pour remaining butter and cottage cheese mixture over dish.
10
Season to taste with salt and pepper.
11
Sprinkle remaining bread crumbs on top and dot with butter.
12
Bake in moderate oven (275u00b0 to 300u00b0) uncovered for 30 minutes.
1217
kcal
Calories
93
g
Fat
41
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lb. medium large potatoes, 2 Tbsp. bread crumbs, 8 oz. smoked bacon, 5 1/2 oz. butter, and more.
Yes, Smoky Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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