Chicken And Mushroom Bolognese Recipe

Name: Chicken And Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs cut into 1-inch pieces; 1 tablespoon olive oil; 1/2 yellow onion or red, roughly chopped; 3 garlic cloves chopped; 10 ounces crimini mushrooms cleaned and quartered; 2 tablespoons tomato paste; 1/2 cup red wine Chianti or Sangiovese; 28 ounces whole peeled tomatoes crushed by hand; 1 bay leaf; 1 pinch red pepper flakes; salt; 12 ounces short pasta like rotini or penne

Servings: persons

1 pound boneless skinless chicken thighs cut into 1-inch pieces
1 tablespoon olive oil
1/2 yellow onion or red, roughly chopped
3 garlic cloves chopped
10 ounces crimini mushrooms cleaned and quartered
2 tablespoons tomato paste
1/2 cup red wine Chianti or Sangiovese
28 ounces whole peeled tomatoes crushed by hand
1 bay leaf
1 pinch red pepper flakes
salt
12 ounces short pasta like rotini or penne

1
Put the chicken thighs into the bowl of a food processor, pulse several times until the chicken is finely ground.
2
Heat the olive oil in a large pot over medium heat. Add the ground chicken to the oil and begin to brown.
3
Chop the onions and garlic in the food processor until chopped fine, about 15-20 pulses. Add the onions and garlic to the meat. Saute for 3-5 minutes.
4
Season lightly with salt and pepper.
5
Finely chop the mushrooms in the food processor. Add the mushrooms to the meat mixture. Saute for another 3-5 minutes.
6
Finely chop the mushrooms in the food processor. Add the mushrooms to the meat mixture. Saute for another 3-5 minutes.
7
Stir in the tomato paste; cook for 1-2 minutes. Add the red wine, tomatoes, and bay leaf. Season lightly with salt and pepper.
8
Reduce heat to medium low and cook for about 3 hours.
9
About 30 minutes before the sauce is done, cook the pasta in salted boiling water until al dente. Drain and add about a 1/4 cup of the pasta water to the sauce. Add the pasta to the sauce; toss to coat well.
10
Serve the pasta with crusty bread and grated Parmesan cheese.

727

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless skinless chicken thighs cut into 1-inch pieces, 1 tablespoon olive oil, 1/2 yellow onion or red, roughly chopped, 3 garlic cloves chopped, and more.

Yes, Chicken And Mushroom Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Bolognese

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