Gluten Free Breadcrumb Baked Chicken

1. 1

   Preheat oven to 375 degrees.

2. 2

   If your chicken is frozen, thaw in microwave.

3. 3

   In a large bowl, combine the bread crumbs, paprika, and pepper.

4. 4

   In a medium-sized skillet, melt the butter.

5. 5

   Then, add the garlic and saute until browned and fragrant, about 1 minute. Stir in the seasoned salt.

6. 6

   Line a large baking sheet with foil.

7. 7

   Dredge the chicken in the butter mixture, then the bread crumbs. Shake off excess and place on baking sheet.

8. 8

   Bake for 15 minutes, or until fork inserts easily and chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.