Smoky Baked Chickpeas

1. 1

   Preheat oven to 425 F.

2. 2

   After the chickpeas are drained and rinsed, shake off the excess water and pour them into a large bowl.

3. 3

   In a small bowl, combine salt, smoked paprika, cumin, and cayenne pepper to form the spice rub.

4. 4

   Mix well.

5. 5

   Pour the olive oil over the chickpeas.

6. 6

   Mix and then add the spice rub, continuing to mix until evenly distributed.

7. 7

   Place the chickpeas on a baking sheet, making sure to spread them out.

8. 8

   Place them in the oven and bake until crispy, about 45-60 minutes, turning every so often.

9. 9

   Remove from the oven and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.