Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, chopped; 4 c. onion; 5 Tbsp. pure salt; 1 chopped green pepper; 1 Tbsp. turmeric; 1/4 tsp. pepper; 2 Tbsp. celery salt; 4 1/2 c. sugar; 1 chopped red pepper; 1 Tbsp. cornstarch; 1 Tbsp. nutmeg; 2 1/4 c. white vinegar

Eats Now Editorial Team · 1310 kcal · Vegetarian

Jump to Recipe

Zucchini Relish – a delicious recipe with zucchini, onion, salt, green pepper, turmeric, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini, chopped
4 c. onion
5 Tbsp. pure salt
1 chopped green pepper
1 Tbsp. turmeric
1/4 tsp. pepper
2 Tbsp. celery salt
4 1/2 c. sugar
1 chopped red pepper
1 Tbsp. cornstarch
1 Tbsp. nutmeg
2 1/4 c. white vinegar

1
Mix zucchini, onion and pure salt together well.
2
Let stand overnight in cold water.
3
Drain.
4
Mix remaining ingredients.
5
Pour into first three.
6
Bring to boil.
7
Then simmer, uncovered, for 30 minutes.
8
Pour into jar and process for 5 minutes.

1310

kcal

Calories

319

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. zucchini, chopped, 4 c. onion, 5 Tbsp. pure salt, 1 chopped green pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bars With Spice Frosting
Spinach-Artichoke Mini Bites
Simple Vegan Gravy
Gruyere Spinach Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy