Spinach Madeleina Recipe

Name: Spinach Madeleina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 (8 1/2 oz.) can artichokes; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. spinach liquid; 1/2 tsp. pepper; salt to taste; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 6 oz. jalapeno cheese; 1 tsp. Worcestershire sauce; dash of red pepper; 1/2 c. buttered bread crumbs

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1 (8 1/2 oz.) can artichokes
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. pepper
salt to taste
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. jalapeno cheese
1 tsp. Worcestershire sauce
dash of red pepper
1/2 c. buttered bread crumbs

1
Cook
2
spinach
3
as
4
directed;
5
drain and reserve liquid. Melt butter over low heat;
6
add flour, stirring until blended and smooth,
7
but
8
not
9
brown.
10
Add onion and cook until soft. Add spinach
11
liquid
12
and milk slowly, stirring constantly, to avoid lumps.
13
Cook until thickened and smooth.
14
Add seasonings and cheese
15
which
16
has
17
been cut in small pieces.
18
Stir until cheese melts.
19
Combine
20
with cooked spinach.
21
Drain artichoke hearts and cut in quarters.
22
Scatter hearts over bottom of 8 x 8-inch buttered pan.
23
Pour spinach mixture over top.
24
Refrigerate overnight.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 (8 1/2 oz.) can artichokes, 4 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Spinach Madeleina falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeleina

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