Smoky Baked Beans (Originally Canary Baked Beans) Recipe

Name: Smoky Baked Beans (Originally Canary Baked Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried canary beans; 1 large white onion, quartered; 2 tablespoons vegetable oil; 2 sprigs fresh epazote (or 1 teaspoon dried epazote, crumbled If desired); 1 teaspoon salt and pepper; 6 slices bacon; 2 cups salsa (I like spicy); 1/2 cup beer; 1 cup water; 4 ounces pepper jelly (Spicy Habanero Jelly Spicy Habanero Jelly or your favorite); 1 teaspoon paprika; 1 teaspoon cumin; 1 tablespoon fresh cilantro or 1 tablespoon parsley; 2 smoked turkey wings

Servings: persons

1 lb dried canary beans
1 large white onion, quartered
2 tablespoons vegetable oil
2 sprigs fresh epazote (or 1 teaspoon dried epazote, crumbled If desired)
1 teaspoon salt and pepper
6 slices bacon
2 cups salsa (I like spicy)
1/2 cup beer
1 cup water
4 ounces pepper jelly (Spicy Habanero Jelly Spicy Habanero Jelly or your favorite)
1 teaspoon paprika
1 teaspoon cumin
1 tablespoon fresh cilantro or 1 tablespoon parsley
2 smoked turkey wings

1
Pick over beans.
2
In a large bowl soak beans in cold water to cover by 2 inches over night.
3
Drain beans.
4
In a 5-quart dutch oven simmer beans, oil, onion, and epazote, if using, in water to cover by 2 inches, covered, 45 minutes to 90 minutes, or until beans are almost tender.
5
Add salt and simmer beans until just tender, about 15 minutes more.
6
Drain beans in a colander.
7
Chop bacon and in the dutch oven cook over moderate heat, stirring, until browned.
8
Add Turkey wings, beans, salsa, beer, water, hot pepper jelly, spices, salt and pepper to taste and cook in a 325 degree oven, stirring, until most of liquid evaporates, about 30-60 minutes.
9
You can fight over the wings or the skin and bone can be discard, shred meat and add back to beans.
10
Serve with white rice.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried canary beans, 1 large white onion, quartered, 2 tablespoons vegetable oil, 2 sprigs fresh epazote (or 1 teaspoon dried epazote, crumbled If desired), and more.

Yes, Smoky Baked Beans (Originally Canary Baked Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Baked Beans (Originally Canary Baked Beans)

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