Crunchy Oven Fried Chicken Recipe

1. 1

   Preheat oven to 450 degrees.

2. 2

   In small mixing bowl combine buttermilk, lime juice, mustard garlic powder, pepper and salt, stirring to combine.

3. 3

   Dip chicken into buttermilk mix, coating both sides and using entire mix,

4. 4

   On sheet of wax paper or a paper plate, dip chicken into cornflake crumbs, turning to coat both sides with crumbs.

5. 5

   Arrange chicken on nonstick baking sheet.

6. 6

   Drizzle 1/2 tsp.

7. 7

   oil over each cutlet and bake until lightly browned, 8 to 10 min; turn chicken over, drizzle each cutlet with 1/2 teaspoon oil and continue baking until chicken is tender and coating is crisp, about 10 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.