Barbecue Beef & Bean Casserole Recipe

Name: Barbecue Beef & Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 1/4 cup chopped onion; 2 slices bacon, chopped; 1/2 cup firmly packed brown sugar; 1/2 cup ketchup; 1 tablespoon prepared mustard; 1 tablespoon vinegar; 1 (16-ounce) can baked beans; 1 (8-ounce) can cut green beans, drained; 5 (3/4-ounce) slices Land O Lakes Deli American; 3/4 cup crushed corn chips

Servings: persons

1/2 pound lean ground beef
1/4 cup chopped onion
2 slices bacon, chopped
1/2 cup firmly packed brown sugar
1/2 cup ketchup
1 tablespoon prepared mustard
1 tablespoon vinegar
1 (16-ounce) can baked beans
1 (8-ounce) can cut green beans, drained
5 (3/4-ounce) slices Land O Lakes Deli American
3/4 cup crushed corn chips

1
Heat oven to 350F.
2
Combine ground beef, onion and bacon in 10-inch skillet.
3
Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned.
4
Drain off fat.
5
Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish.
6
Bake 20-30 minutes or until heated through and bubbly around edge.
7
Cut each cheese slice into 4 strips.
8
Top casserole with crushed corn chips and cheese.
9
Continue baking 3-5 minutes or until cheese is melted.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1/4 cup chopped onion, 2 slices bacon, chopped, 1/2 cup firmly packed brown sugar, and more.

Yes, Barbecue Beef & Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Beef & Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions