How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Baked Beans?

You need 13 ingredients. The key ingredients include: 100 g smoked bacon, diced into small pieces, 1 medium onion, peeled and diced, 2 garlic cloves, peeled and crushed, 14 bunch thyme, and more.

Is Smoky Baked Beans suitable as meat & poultry?

Yes, Smoky Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Baked Beans Recipe

Name: Smoky Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g smoked bacon, diced into small pieces; 1 medium onion, peeled and diced; 2 garlic cloves, peeled and crushed; 14 bunch thyme; 1 teaspoon smoked paprika; 1 (400 g) tin white beans (haricots blancs); 1 (400 g) tin red kidney beans; 1 tablespoon soft brown sugar; 1 teaspoon black treacle; 2 tablespoons tomato puree; 125 g tomato passata; ½ teaspoon table salt; fresh coarse ground black pepper

Try this homemade Smoky Baked Beans recipe the whole family will love. Made with bacon, onion, garlic and thyme. Easy step-by-step instructions included.

This Smoky Baked Beans relies on simple, everyday ingredients such as bunch thyme, smoked paprika, (400 g) tin red kidney beans and soft brown sugar. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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