Meat Balls with Mushroom Gravy

1. 1

   In large bowl, mix hamburger with pulverized onion.

2. 2

   This can be done in the foo d processor or by grating with a cheese grater, ad salt and pepper to taste.

3. 3

   Roll into balls, place on greased cookie sheet, flash freeze and place into zip l ock bag when ready to serve.

4. 4

   Place meat balls in a baking dish and cook until done at 350F (180C).

5. 5

   for about 30 min.

6. 6

   Stir in a bowl, the cream of mushroom soup unt il smooth.

7. 7

   Pour over meatballs, stir and let cook another 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.