How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Topped Cheesy Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce, 2 cups chopped cooked chicken, 3 green onions, chopped, ¼ teaspoon garlic powder, and more.

Is Potato-Topped Cheesy Chicken Casserole suitable as meat & poultry?

Yes, Potato-Topped Cheesy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Topped Cheesy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Topped Cheesy Chicken Casserole Recipe

Name: Potato-Topped Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce; 2 cups chopped cooked chicken; 3 green onions, chopped; ¼ teaspoon garlic powder; 4 cups frozen ore-ida tater tots; ½ cup Velveeta cheese, shredded; ¼ cup chopped onion; ¼ cup sliced fresh mushrooms

Try this homemade Potato-Topped Cheesy Chicken Casserole recipe the whole family will love. Made with broccoli cauliflower, chicken, green onions and ga…

This Potato-Topped Cheesy Chicken Casserole relies on simple, everyday ingredients such as chopped cooked chicken, green onions, chopped, garlic powder and frozen ore-ida tater tots. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce
2 cups chopped cooked chicken
3 green onions, chopped
¼ teaspoon garlic powder
4 cups frozen ore-ida tater tots
½ cup Velveeta cheese, shredded
¼ cup chopped onion
¼ cup sliced fresh mushrooms

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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