How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Bacon-Cheddar Cheese Ball?

You need 8 ingredients. The key ingredients include: 6 hickory-smoked bacon slices, 1/2 cup chopped pecans, 2 cups (8 oz.) freshly shredded sharp Cheddar cheese, 1/3 cup mayonnaise, and more.

Is Smoky Bacon-Cheddar Cheese Ball suitable as meat & poultry?

Yes, Smoky Bacon-Cheddar Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Bacon-Cheddar Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Bacon-Cheddar Cheese Ball Recipe

Name: Smoky Bacon-Cheddar Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hickory-smoked bacon slices; 1/2 cup chopped pecans; 2 cups (8 oz.) freshly shredded sharp Cheddar cheese; 1/3 cup mayonnaise; 1/4 cup sliced green onions; 1/2 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 3 ounces cream cheese, softened

Smoky Bacon-Cheddar Cheese Ball – a delicious recipe with bacon, pecans, Cheddar cheese, mayonnaise, green onions, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hickory-smoked bacon slices
1/2 cup chopped pecans
2 cups (8 oz.) freshly shredded sharp Cheddar cheese
1/3 cup mayonnaise
1/4 cup sliced green onions
1/2 teaspoon kosher salt
1/4 teaspoon ground red pepper
3 ounces cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Meat & Poultry

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Smoky Bacon-Cheddar Cheese Ball

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