Smoky Bacon And Fish Packets

1. 1

   Preheat the oven to 350u00b0F. Cook the carrots in boiling salted water for 5-8 mins until almost tender. Drain. Cook the bacon until crisp. Drain on paper towels.

2. 2

   Place 2 large pieces of parchment paper on the work surface. Place the peas and carrots in the center of each. Top with the cod fillets; drizzle with lemon juice. Season with salt and freshly ground black pepper. Place 2 slices of bacon on top of each piece of fish.

3. 3

   Fold up the paper to enclose the filling, forming 2 packets. Place the packets on a baking sheet.

4. 4

   Bake for 15-20 mins until the fish is opaque and flakes easily. Serve with new potatoes, if desired.

* Per serving · 4 servings · Values may vary.

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